Food microbiology : fundamentals and frontiers

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Bibliographic Details
Other Authors Doyle, Michael P., 1949- (Editor), Buchanan, Robert, 1946- (Editor)
Format Book
LanguageEnglish
Published Washington, DC : ASM Press, c2013
Edition4th ed.
Subjects
potravinářská mikrobiologie
food microbiology
kolektivní monografie
collective monographs
ISBN9781555816261
Physical Descriptionxix, 1118 s. : il. ; 29 cm

Cover

ikona Nápověda Glossary of Terms
Status More Information Location Call Number
Holdings details from Knihovna UTB
Status Long term loan – Due: 21.12.2028 More Information Location FT Call Number 57/FOOD

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