Dairy microbiology and biochemistry : recent developments

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Bibliographic Details
Other Authors Özer, Barbaros, 1970- (Editor), Evrendilek, Gülsün Akdemir (Editor)
Format Book
LanguageEnglish
Published Boca Raton : CRC Press, 2014
Subjects
mlékárenská technologie
mléčné výrobky
potravinářská mikrobiologie
potravinářská biochemie
dairy technology
dairy products
food microbiology
food biochemistry
sborníky
papers of several authors
ISBN9781482235029
Physical Descriptionxiii, 450 s. : il. ; 24 cm

Cover

ikona Nápověda Glossary of Terms
Status More Information Location Call Number
Holdings details from Knihovna UTB
Status Long term loan – Due: 21.12.2028 More Information Location FT Call Number 664/DAIRY

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