The Oxford handbook of food fermentations

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Bibliographic Details
Other Authors	Bamforth, Charles W., 1952- (Editor), Ward, Robert E. 1968- (Editor)
Format	Book
Language	English
Published	Oxford ; New York : Oxford University Press, 2014
Subjects	potraviny fermentace kvasné technologie potravinářská biochemie potravinářská technologie food fermentation fermenting technology food biochemistry food technology příručky handbooks, manuals, etc
ISBN	9780199742707
Physical Description	xi, 805 s. : il. ; 26 cm

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