Holdings: The Oxford handbook of food fermentations

The Oxford handbook of food fermentations

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Bibliographic Details
Other Authors:	Bamforth, Charles W., 1952- (Editor), Ward, Robert E. 1968- (Editor)
Format:	Book
Language:	English
Published:	Oxford ; New York : Oxford University Press, 2014
Subjects:	potraviny fermentace kvasné technologie potravinářská biochemie potravinářská technologie food fermentation fermenting technology food biochemistry food technology příručky handbooks, manuals, etc
ISBN:	9780199742707
Physical Description:	xi, 805 s. : il. ; 26 cm

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Table of contents

Glossary of Terms

Status	Description	Location	Call Number
Status Long term loan – Due : 22.12.2025	Description Location	FT	Call Number	664/OXFORD
Status 30 days	Description Location	Open access collection	Call Number	664/OXFORD
Status In house loan	Description Location	Study room - 3rd floor	Call Number	664/OXFORD

Status	Description	Location	Call Number
Long term loan - Due : 22.12.2025		FT	664/OXFORD
30 days		Open access collection	664/OXFORD
In house loan		Study room - 3rd floor	664/OXFORD