Wine science principles and applications

Understand the three pillars of wine science---- grape culture, wine production, and sensory evaluation-- in the third edition of this bestselling title. Author Ronald Jackson takes readers on a scientific tour into the world of wine by detailing the latest discoveries in this exciting industry. Fro...

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Bibliographic Details
Main Author: Jackson, Ron S.
Corporate Author: Elsevier (firma)
Format: eBook
Language: English
Published: Amsterdam ; Boston : Elsevier/Academic Press, 2008.
Edition: 3rd ed.
Series: Food science and technology international series.
Subjects:
víno
vinařství
výroba vína
vinohradnictví
wine
wine making
viticulture
monografie
elektronické knihy
monographs
electronic books
ISBN: 9780123736468
Physical Description: 1 online zdroj (xvii, 751 p., [18] p. of plates) : ill. (some col.), maps

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ikona NpovdaGlossary of Terms
Online Access: Online Resources

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