Wheat and rice in disease prevention and health benefits, risks and mechanisms of whole grains in health promotion
Wheat and Rice in Disease Prevention and Health reviews the wide range of studies focusing on the health benefits and disease prevention associated with the consumption of wheat and rice, the two most widely consumed whole grains. This book provides researchers, clinicians, and students with a compr...
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|Physical Description:||1 online zdroj (xviii, 557 pages)|