Gluten-free cereal products and beverages

• Corporate Author: Elsevier (firma)
• Other Authors: Arendt, Elke., Dal Bello, Fabio.
• Format: eBook
• Language: English
• Published: Amsterdam ; Boston : Academic, 2008.
• Edition: 1st ed.
• Series: Food science and technology international series.
• Subjects: lepek; bezlepková dieta; obilniny; celiakie; gluten; glutenfree diet; cereals; celiac disease; elektronické knihy; electronic books
• ISBN: 9780123737397
• Physical Description: 1 online zdroj (xvi, 445 p., [6] p. of plates) : ill. (some col.)

Gluten Free Cereals and Beverages presents the latest work in the development of gluten free products, including description of the disease, the detection of gluten and the labeling of gluten free products, as well as exploring the raw materials and ingredients used to produce gluten free products....