Enological chemistry

• Main Authors: Moreno, Juan (Author), Peinado, Rafael (Author)
• Corporate Author: Elsevier (firma)
• Other Authors: Murray, Anne (Translator), Patten, Ian (Translator)
• Format: eBook
• Language: English
• Published: London ; Waltham, MA : Academic Press / Elsevier, 2012
• Edition: First edition
• Subjects: výroba vína; vinařství; hroznové víno; aplikovaná chemie; wine making; grapes; applied chemistry; elektronické knihy; electronic books
• ISBN: 9780123884381
• Physical Description: 1 online zdroj (xi, 429 stran) : ilustrace