Encyclopedia of food sciences and nutrition

• Corporate Author: Elsevier (firma)
• Other Authors: Caballero, Benjamin., Trugo, Luiz C., Finglas, Paul M.
• Format: eBook
• Language: English
• Published: San Diego, Calif. ; London : Academic, 2003.
• Edition: 2nd ed.
• Subjects: potraviny; potravinářství; výživa člověka; food; food industry and trade; human nutrition; encyklopedie; elektronické knihy; encyclopedias; electronic books
• ISBN: 9780122270550
• Physical Description: 1 online zdroj (10 v.) : ill. (some col.)

The Encyclopedia of Food Sciences and Nutrition, Second Edition is an extensively revised, expanded and updated version of the successful eight-volume Encyclopedia of Food Science, Food Technology and Nutrition (1993). Comprising ten volumes, this new edition provides a comprehensive coverage of the...