Holdings: Laboratory methods in food microbiology

Laboratory methods in food microbiology

Saved in:

Bibliographic Details
Main Author:	Harrigan, W. F. (Author)
Format:	Book
Language:	English
Published:	San Diego, California : Academic Press, c1998
Edition:	3rd ed.
Subjects:	Mikrobiologie potravinářská mikrobiologie potravinářství
ISBN:	0123260434
Physical Description:	xii, 532 s.

Cover

Cover Image

Table of contents

Glossary of Terms

Status	Description	Location	Call Number
Status Long term loan – Due : 01.03.2025	Description Location	FT	Call Number	57/HARRIGAN,W.F.
Status 30 days - deposit Place a Hold	Description Location	Depository	Call Number	57/HARRIGAN,W.F.

Status	Description	Location	Call Number
Long term loan - Due : 01.03.2025		FT	57/HARRIGAN,W.F.
30 days - deposit Place a Hold		Depository	57/HARRIGAN,W.F.