Laboratory methods in food microbiology

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Bibliographic Details
Main Author Harrigan, W. F. (Author)
Format Book
LanguageEnglish
Published San Diego, California : Academic Press, c1998
Edition3rd ed.
Subjects
ISBN0123260434
Physical Descriptionxii, 532 s.

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Holdings details from Knihovna UTB
Status 30 days - deposit More Information Location Depository Call Number 57/HARRIGAN,W.F.
Status Long term loan Due: 21.12.2028 More Information Location FT Call Number 57/HARRIGAN,W.F.