Laboratorní příručka analýzy potravin

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Bibliographic Details
Main Author: Davídek, Jiří, 1932-2015 (Author)
Format: Book
Language: Czech
Published: Praha : SNTL, 1977
Edition: Vyd. 1.
Subjects:
analýza potravin
potraviny
chemická analýza
potravinářská chemie
food analysis
food
chemical analysis
food chemistry
příručky
handbooks, manuals, etc
Physical Description: 718 s. : il. ; 21 cm

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ikona NpovdaGlossary of Terms
Status Description Location Call Number
Status
Long term loan – Due : 21.12.2028 		Description

Location
 FT Call Number 664/DAVÍDEK,J.
Status
30 days 		Description

Location
 Open access collection Call Number 543/DAVÍDEK,J.

Status Description Location Call Number
Long term loan - Due : 21.12.2028 FT 664/DAVÍDEK,J.
30 days Open access collection 543/DAVÍDEK,J.

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