Laboratorní příručka analýzy potravin

Saved in:

Bibliographic Details
Main Author	Davídek, Jiří, 1932-2015 (Author)
Format	Book
Language	Czech
Published	Praha : SNTL, 1977
Edition	Vyd. 1.
Subjects	analýza potravin potraviny chemická analýza potravinářská chemie food analysis food chemical analysis food chemistry příručky handbooks, manuals, etc
Physical Description	718 s. : il. ; 21 cm

You have to be logged in to reserve borrowed books or request items from the archive.

Holdings details from Knihovna UTB
Status	More Information	Location	Call Number
Status 30 days	More Information	Location Open access collection	Call Number 543/DAVÍDEK,J.
Status Long term loan – Due: 21.12.2028	More Information	Location FT	Call Number 664/DAVÍDEK,J.

Similar Items