A chef's guide to gelling, thickening, and emulsifying agents

• Corporate Author: Fundació Alícia.
• Format: eBook
• Language: English
• Published: Boca Raton : CRC Press, [2015]
• Subjects: Food additives.; elektronické knihy; electronic books
• ISBN: 9781482297874
• Physical Description: 1 online zdroj : text file, PDF