Handbook of indigenous foods involving alkaline fermentation

• Format: eBook
• Language: English
• Published: Boca Raton : Taylor & Francis, [2015]
• Series: Fermented foods and beverages series.
• Subjects: Fermentation > Handbooks, manuals, etc.; Food > Microbiology > Handbooks, manuals, etc.; Food > Preservation > Handbooks, manuals, etc.; elektronické knihy; electronic books
• ISBN: 9781466565302
• Physical Description: 1 online zdroj : text file, PDF