Methods in food analysis
"This book reviews methods of analysis and detection in the area of food science and technology. Each chapter deals with determination/quantification analyses of quality parameters in food, covering topics such as lipids, color, texture, and rheological properties in different food products. Th...
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| Format | Electronic eBook |
|---|---|
| Language | English |
| Published |
Boca Raton :
CRC Press,
[2014]
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781482231960 |
| DOI | 10.1201/b16964 |
| Physical Description | 1 online zdroj : text file, PDF |
Glossary of Terms