Methods in food analysis
"This book reviews methods of analysis and detection in the area of food science and technology. Each chapter deals with determination/quantification analyses of quality parameters in food, covering topics such as lipids, color, texture, and rheological properties in different food products. Th...
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| Format: | eBook |
|---|---|
| Language: | English |
| Published: |
Boca Raton :
CRC Press,
[2014]
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| Subjects: | |
| ISBN: | 9781482231960 |
| Physical Description: | 1 online zdroj : text file, PDF |
Cover
Table of contents
Glossary of Terms
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