Engineering properties of foods

• Other Authors: Rao, M. A., 1937- (Editor), Rizvi, Syed S. H., 1945- (Editor), Datta, Ashim K. (Editor), Ahmed, Jasim (Editor)
• Format: Electronic eBook
• Language: English
• Published: Boca Raton : CRC Press, [2014]
• Edition: Fourth edition.
• Subjects: Food > Analysis.; Food industry and trade.; elektronické knihy; electronic books
• ISBN: 9781466556430
• DOI: 10.1201/b16897
• Physical Description: 1 online zdroj : text file, PDF

"Preface We are pleased to present the fourth edition of Engineering Properties of Foods. During the last few years, food structure/micro-structure has remained a subject of research interest. Furthermore, significant developments have taken place in the area of high-pressure processing (HPP),...