Engineering properties of foods

"Preface We are pleased to present the fourth edition of Engineering Properties of Foods. During the last few years, food structure/micro-structure has remained a subject of research interest. Furthermore, significant developments have taken place in the area of high-pressure processing (HPP),...

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Bibliographic Details
Other Authors: Rao, M. A., 1937- (Editor), Rizvi, Syed S. H., 1945- (Editor), Datta, Ashim K., (Editor), Ahmed, Jasim, (Editor)
Format: eBook
Language: English
Published: Boca Raton : CRC Press, [2014]
Edition: Fourth edition.
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ISBN: 9781466556430
Physical Description: 1 online zdroj : text file, PDF

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