Novel techniques in sensory characterization and consumer profiling

• Other Authors: Varela Tomasco, Paula (Editor), Ares, Gaston (Editor)
• Format: Electronic eBook
• Language: English
• Published: Boca Raton, FL : CRC Press, [2014]
• Subjects: Food > Sensory evaluation.; Sensory evaluation.; Marketing research.; New products.; elektronické knihy; electronic books
• ISBN: 9781466566309
• DOI: 10.1201/b16853
• Physical Description: 1 online zdroj : text file, PDF

"Sensory characterization is one of the most powerful, sophisticated and extensively applied tools in sensory science. This book focuses on sensory characterization of food and non-food products, providing an overview of classical and novel alternative methodologies. A complete description of t...