Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis

• Other Authors: Naushad, Mu (editor of c ompilation.)
• Format: Electronic eBook
• Language: English
• Published: Boca Raton : CRC Press, [2014]
• Subjects: Food > Analysis.; Food additives > Analysis > Methodology.; High performance liquid chromatography.; Mass spectrometry.; elektronické knihy; electronic books
• ISBN: 9781466591554
• DOI: 10.1201/b16670
• Physical Description: 1 online zdroj : text file, PDF

"The development of many novel techniques that make our existence so comfortable has been intimately associated with the accessibility of suitable analytical methods. Liquid chromatography-mass spectrometry (LC-MS) is a powerful technique used for various applications based upon its very high s...