Introduction to advanced food process engineering

• Other Authors: Sahu, Jatindra Kumar (Editor)
• Format: Electronic eBook
• Language: English
• Published: Boca Raton : CRC Press, [2014]
• Subjects: Food industry and trade > Technological innovations.; Food industry and trade > Quality control.; elektronické knihy; electronic books
• ISBN: 9781439880722
• DOI: 10.1201/b16696
• Physical Description: 1 online zdroj : text file, PDF

"Food is a complex product of biological nature comprised of various macro- and micro-nutrients. All food materials are available in various forms, such as solid, liquid, colloid, and viscous forms, which are processed prior to their consumption. Various processing technologies are employed for...