Ohmic heating in food processing

• Format: Electronic eBook
• Language: English
• Published: Boca Raton : CRC Press, [2014]
• Series: Electro-technologies for food processing series.
• Subjects: Food > Preservation.; Food industry and trade > Quality control.; Electric currents > Heating effects.; Electric fields > Industrial applications.; elektronické knihy; electronic books
• ISBN: 9781420071092
• DOI: 10.1201/b16605
• Physical Description: 1 online zdroj : text file, PDF

"This special volume is devoted to Ohmic heating of foods covering several aspects of its science and engineering, chemistry and physics, biochemistry and nutrition, quality and safety, development and technology, both basic and applied. The structure of this volume is uniquely different from o...