The essence of gastronomy : understanding the flavor of foods and beverages

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Bibliographic Details
Main Author	Klosse, Peter
Format	Electronic eBook
Language	English
Published	Boca Raton : CRC Press, [2014]
Subjects	Gastronomy. Flavor. Taste. elektronické knihy electronic books
Online Access	Full text
ISBN	9781482216776
DOI	10.1201/b16241
Physical Description	1 online zdroj : text file, PDF

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