Solid state fermentation for foods and beverages

• Other Authors: Chen, Jian (Chemist) (Editor), Zhu, Yang, 1955- (Editor)
• Format: Electronic eBook
• Language: English
• Published: Boca Raton : CRC Press, [2014]
• Series: Fermented foods and beverages series ; 2.
• Subjects: Solid-state fermentation.; elektronické knihy; electronic books
• ISBN: 9781439844977
• DOI: 10.1201/b16054
• Physical Description: 1 online zdroj : text file, PDF

Preface: "Solid-state fermentation (SSF) is one of the oldest microbial technologies that have been applied in food processing, although neglected for a long time. SSF technology was originated from China dating back thousands of years. For the past ten years, SSF has again attracted much atten...