Food safety management programs : applications, best practices, and compliance

• Main Author: Newslow, Debby L. (Author)
• Format: Electronic eBook
• Language: English
• Published: Boca Raton : CRC Press, [2014]
• Subjects: Food industry and trade > Quality control.; Food industry and trade > Management.; Food > Safety measures.; elektronické knihy; electronic books
• ISBN: 9781439826805
• DOI: 10.1201/b16231
• Physical Description: 1 online zdroj : text file, PDF

"For more than 20 years, we have heard talk about International Standardization Organization (ISO)-based standards and whether or not there is a place for these standards in the food industry. The majority of the food industry felt we had all the regulations and requirements necessary to produc...