Concepts in cereal chemistry

• Main Author: MacRitchie, Finlay.
• Format: eBook
• Language: English
• Published: Boca Raton : CRC Press, 2010.
• Subjects: Cereals as food > Analysis.; Grain > Biotechnology.; elektronické knihy; electronic books
• ISBN: 9781439882108
• Physical Description: xiii, 181 p., [2] p. of plates : ill. (some col.).

"Compact and reader friendly, this book explores methods for improving quality in breeding and the health benefits of food. Written by a distinguished researcher and teacher, the book emphasizes the multidisciplinary nature of the field. While focusing mainly on the chemistry, the author brings...