Concepts in cereal chemistry
"Compact and reader friendly, this book explores methods for improving quality in breeding and the health benefits of food. Written by a distinguished researcher and teacher, the book emphasizes the multidisciplinary nature of the field. While focusing mainly on the chemistry, the author brings...
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| Main Author | |
|---|---|
| Format | eBook |
| Language | English |
| Published |
Boca Raton :
CRC Press,
2010.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781439882108 |
| DOI | 10.1201/b15112 |
| Physical Description | xiii, 181 p., [2] p. of plates : ill. (some col.). |
Glossary of Terms