Handbook of nutrition and food

"Beginning with an overview of food and food constituents, the book outlines current nutrient analysis systems, techniques for data analysis, and food labeling. The book reviews nutrition science including terminology, biochemistry, nutrient-nutrient interactions, and comparative nutrition. The...

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Bibliographic Details
Format: eBook
Language: English
Published: Boca Raton : Taylor & Francis, 2014.
Edition: Third edition.
Subjects:
Food.
Diet therapy.
Diet.
elektronické knihy
electronic books
ISBN: 9781466505728
Physical Description: 1 online zdroj : text file, PDF

Cover

Table of contents

ikona NpovdaGlossary of Terms
Online Access: Online Resources

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