Food oxidants and antioxidants chemical, biological, and functional properties

• Other Authors: Bartosz, G.
• Format: eBook
• Language: English
• Published: Boca Raton : CRC Press, 2014.
• Series: Chemical and functional properties of food components series.
• Subjects: Food additives.; Oxidizing agents.; Antioxidants.; elektronické knihy; electronic books
• ISBN: 9781439882429
• DOI: 10.1201/b15062
• Physical Description: xvii, 550 p. : ill.

"This volume discusses the effects of naturally occurring and process-generated pro-oxidants and antioxidants on various aspects of food quality. It emphasizes the chemical nature and functional properties of these compounds and their interactions with other food components in storage and proce...