Fermentation processes engineering in the food industry

• Other Authors: Soccol, Carlos Ricardo., Pandey, Ashok., Larroche, Christian.
• Format: eBook
• Language: English
• Published: Boca Raton, Fla. : CRC Press, c2013.
• Series: Contemporary food engineering (Unnumbered)
• Subjects: Fermented foods.; Fermentation.; Food industry and trade.; elektronické knihy; electronic books
• ISBN: 9781439887684
• Physical Description: xxiv, 486 p. : ill.