Fermentation processes engineering in the food industry

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Bibliographic Details
Other Authors	Soccol, Carlos Ricardo, Pandey, Ashok, Larroche, Christian
Format	eBook
Language	English
Published	Boca Raton, Fla. : CRC Press, c2013.
Series	Contemporary food engineering (Unnumbered)
Subjects	Fermented foods. Fermentation. Food industry and trade. elektronické knihy electronic books
Online Access	Full text
ISBN	9781439887684
DOI	10.1201/b14070
Physical Description	xxiv, 486 p. : ill.

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