Edible structures the basic science of what we eat

• Main Author: Aguilera, José Miguel.
• Other Authors: Blazes, Marian.
• Format: eBook
• Language: English
• Published: Boca Raton, Fla. : CRC Press, 2013.
• Subjects: Food > Analysis.; Nutrition.; elektronické knihy; electronic books
• ISBN: 9781439898918
• Physical Description: xx, 442 p. : ill.