Valorization of food processing by-products
"PREFACE Recent trends in food production have led to an increase in the rate of production of food processing by-products and wastes. Generation of waste and by-products during processing of food is unavoidable and the amount and kind of waste produced, which consists primarily of the organic...
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Other Authors: | |
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Format: | eBook |
Language: | English |
Published: |
Boca Raton, Fla. :
CRC Press,
2013.
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Series: | Fermented foods and beverages series.
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Subjects: | |
ISBN: | 9781439848876 |
Physical Description: | xxvii, 808 p. : ill. |
Online Access:
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