Valorization of food processing by-products

• Other Authors: Chandrasekaran, Margam, 1956-
• Format: eBook
• Language: English
• Published: Boca Raton, Fla. : CRC Press, 2013.
• Series: Fermented foods and beverages series.
• Subjects: Food handling.; Refuse and refuse disposal.; elektronické knihy; electronic books
• ISBN: 9781439848876
• Physical Description: xxvii, 808 p. : ill.

"PREFACE Recent trends in food production have led to an increase in the rate of production of food processing by-products and wastes. Generation of waste and by-products during processing of food is unavoidable and the amount and kind of waste produced, which consists primarily of the organic...