Valorization of food processing by-products
"PREFACE Recent trends in food production have led to an increase in the rate of production of food processing by-products and wastes. Generation of waste and by-products during processing of food is unavoidable and the amount and kind of waste produced, which consists primarily of the organic...
Saved in:
| Other Authors | |
|---|---|
| Format | eBook |
| Language | English |
| Published |
Boca Raton, Fla. :
CRC Press,
2013.
|
| Series | Fermented foods and beverages series.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781439848876 |
| DOI | 10.1201/b12816 |
| Physical Description | xxvii, 808 p. : ill. |
Glossary of Terms