Food analysis and preservation current research topics

• Other Authors: Kontominas, Michael G.
• Format: eBook
• Language: English
• Published: Oakville, Ont. : Apple Academic Press, 2013.
• Subjects: Food > Analysis.; Food > Preservation.; elektronické knihy; electronic books
• ISBN: 9781466560055
• Physical Description: xii, 199 p. : ill., maps.