Food analysis and preservation current research topics

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Bibliographic Details
Other Authors	Kontominas, Michael G.
Format	eBook
Language	English
Published	Oakville, Ont. : Apple Academic Press, 2013.
Subjects	Food > Analysis. Food > Preservation. elektronické knihy electronic books
Online Access	Full text
ISBN	9781466560055
DOI	10.1201/b13118
Physical Description	xii, 199 p. : ill., maps.

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