Thermal food processing new technologies and quality issues

"The challenge of maintaining both quality and safety in the thermal processing of foods results from the degradation of heat-sensitive quality attributes during processing. The editor of Thermal Food Processing: New Technologies and Quality Issues presents a comprehensive reference through aut...

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Bibliographic Details
Other Authors: Sun, Da-Wen.
Format: eBook
Language: English
Published: Boca Raton, Fla. : CRC Press, 2012.
Edition: 2nd ed.
Series: Contemporary food engineering (Unnumbered)
Subjects:
ISBN: 9781439876794
Physical Description: xix, 666 p. : ill., port.

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