Thermal food processing new technologies and quality issues

• Other Authors: Sun, Da-Wen.
• Format: eBook
• Language: English
• Published: Boca Raton, Fla. : CRC Press, 2012.
• Edition: 2nd ed.
• Series: Contemporary food engineering (Unnumbered)
• Subjects: Food > Storage.; Food > Preservation.; elektronické knihy; electronic books
• ISBN: 9781439876794
• Physical Description: xix, 666 p. : ill., port.

"The challenge of maintaining both quality and safety in the thermal processing of foods results from the degradation of heat-sensitive quality attributes during processing. The editor of Thermal Food Processing: New Technologies and Quality Issues presents a comprehensive reference through aut...