Handbook of animal-based fermented food and beverage technology

• Other Authors: Hui, Y. H., Evranuz, E. Özgül, Chandan, Ramesh C.
• Format: eBook
• Language: English
• Published: Boca Raton, Fla. : CRC Press, 2012.
• Subjects: Fermented foods > Handbooks, manuals, etc.; Beverages > Microbiology > Handbooks, manuals, etc.; Fermentation > Handbooks, manuals, etc.; Food of animal origin > Handbooks, manuals, etc.; Animal products > Handbooks, manuals, etc.; elektronické knihy; electronic books
• ISBN: 9781439850237
• DOI: 10.1201/b12084
• Physical Description: xvi, 798 p. : ill.

"Completely revised and updated, this second edition includes new sections on fermented seafood such as fish sauce, updated U.S. standards, and permitted food ingredients derived from each fermented product. An international panel of experts from government, industry, and academia provide an in...