Handbook of animal-based fermented food and beverage technology

"Completely revised and updated, this second edition includes new sections on fermented seafood such as fish sauce, updated U.S. standards, and permitted food ingredients derived from each fermented product. An international panel of experts from government, industry, and academia provide an in...

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Bibliographic Details
Other Authors: Hui, Y. H., Evranuz, E. Özgül., Chandan, Ramesh C.
Format: eBook
Language: English
Published: Boca Raton, Fla. : CRC Press, 2012.
ISBN: 9781439850237
Physical Description: xvi, 798 p. : ill.


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