Shelf life assessment of food

• Other Authors: Nicoli, Maria Cristina.
• Format: eBook
• Language: English
• Published: Boca Raton [Fla.] : CRC Press, 2012.
• Series: Food preservation technology series.
• Subjects: Food > Storage.; Food > Shelf-life dating.; elektronické knihy; electronic books
• ISBN: 9781439846032
• Physical Description: xiii, 302 p. : ill.