Biopolymer engineering in food processing

• Other Authors: Nicoletti-Telis, Vania Regina
• Format: eBook
• Language: English
• Published: Boca Raton, Fla. : CRC Press, 2012.
• Series: Contemporary food engineering (Unnumbered)
• Subjects: Biopolymers.; Food industry and trade > By-products.; Extracts.; elektronické knihy; electronic books
• ISBN: 9781439844953
• DOI: 10.1201/b12048
• Physical Description: xviii, 398 p. : ill.

"The unit operations commonly applied in food processing may affect the physicochemical and functional behavior of biopolymers and their interactions with other food compounds. Presenting an overview of their physical, physicochemical, and thermodynamic properties, this book explores the ways i...