Color in food technological and psychophysical aspects

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Bibliographic Details
Other Authors	Caivano, José Luis, Pilar Buera, María del
Format	eBook
Language	English
Published	Boca Raton, Fla. : CRC Press, 2012.
Subjects	Color of food. Coloring matter in food. elektronické knihy electronic books
Online Access	Full text
ISBN	9781439876947
DOI	10.1201/b11878
Physical Description	xxv, 454 p. : ill., maps.

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