Color in food technological and psychophysical aspects

• Other Authors: Caivano, José Luis., Pilar Buera, María del.
• Format: eBook
• Language: English
• Published: Boca Raton, Fla. : CRC Press, 2012.
• Subjects: Color of food.; Coloring matter in food.; elektronické knihy; electronic books
• ISBN: 9781439876947
• Physical Description: xxv, 454 p. : ill., maps.