Omics technologies tools for food science

• Other Authors: Benkeblia, Noureddine
• Format: eBook
• Language: English
• Published: Boca Raton : CRC Press, 2012.
• Subjects: Biotechnology.; Genomics.; elektronické knihy; electronic books
• ISBN: 9781439837078
• DOI: 10.1201/b11534
• Physical Description: xvi, 413 p. : ill., port.

"Examining the application of genomic information and high-throughput profiling technologies as tools for the nutrition and food science industries, this book takes a particular interest in the transformation from industrial to sustained food technologies and the role of these omics tools to mi...