Physical properties of foods novel measurement techniques and applications

• Other Authors: Arana, Ignacio.
• Format: eBook
• Language: English
• Published: Boca Raton : CRC Press, 2012.
• Series: Contemporary food engineering (Unnumbered)
• Subjects: Food > Composition.; Food > Testing.; Food > Analysis.; elektronické knihy; electronic books
• ISBN: 9781439835371
• Physical Description: xiv, 406 p. : ill., ports.