Physical properties of foods novel measurement techniques and applications
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| Other Authors | |
|---|---|
| Format | eBook |
| Language | English |
| Published |
Boca Raton :
CRC Press,
2012.
|
| Series | Contemporary food engineering (Unnumbered)
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781439835371 |
| DOI | 10.1201/b11542 |
| Physical Description | xiv, 406 p. : ill., ports. |
Glossary of Terms