Controlling Salmonella in poultry production and processing

• Main Author: Russell, Scott M.
• Format: eBook
• Language: English
• Published: Boca Raton : CRC Press, 2012.
• Subjects: Salmonella food poisoning > Prevention.; Food contamination.; elektronické knihy; electronic books
• ISBN: 9781439821114
• Physical Description: xix, 289 p. : ill., port.

"Salmonella is major pathogen that can result in foodborne illness. This book explains the origin of Salmonella on poultry and offers intervention strategies for controlling Salmonella during breeding, hatching, grow-out, transportation, and processing. The text examines the implications and pr...