Functional foods and cardiovascular disease
"Drawn from the latest clinical and experimental information, this book covers cover products enriched with phytosterols, n-3 fatty acids, garlic extract naturally occurring antioxidants, folic acid, CLA, as well as fibers and flavonoids. It describes the connection between diets, dietary habit...
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| Other Authors | , |
|---|---|
| Format | eBook |
| Language | English |
| Published |
Boca Raton, Fla. :
CRC Press,
2012.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781420071115 |
| DOI | 10.1201/b11562 |
| Physical Description | x, 286 p. : ill., ports. |