Functional foods and cardiovascular disease

"Drawn from the latest clinical and experimental information, this book covers cover products enriched with phytosterols, n-3 fatty acids, garlic extract naturally occurring antioxidants, folic acid, CLA, as well as fibers and flavonoids. It describes the connection between diets, dietary habit...

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Bibliographic Details
Other Authors Moghadisian, Mohammed H., Eskin, N. A. M.
Format eBook
LanguageEnglish
Published Boca Raton, Fla. : CRC Press, 2012.
Subjects
Online AccessFull text
ISBN9781420071115
DOI10.1201/b11562
Physical Descriptionx, 286 p. : ill., ports.

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