Functional foods and cardiovascular disease
"Drawn from the latest clinical and experimental information, this book covers cover products enriched with phytosterols, n-3 fatty acids, garlic extract naturally occurring antioxidants, folic acid, CLA, as well as fibers and flavonoids. It describes the connection between diets, dietary habit...
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Other Authors: | , |
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Format: | eBook |
Language: | English |
Published: |
Boca Raton, Fla. :
CRC Press,
2012.
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Subjects: | |
ISBN: | 9781420071115 |
Physical Description: | x, 286 p. : ill., ports. |
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