Flavor, fragrance, and odor analysis

• Other Authors: Marsili, Ray, 1946-
• Format: eBook
• Language: English
• Published: Boca Raton, Fla. : CRC Press, 2012.
• Edition: 2nd ed.
• Subjects: Food > Sensory evaluation.; elektronické knihy; electronic books
• ISBN: 9781439846742
• DOI: 10.1201/b11446
• Physical Description: xi, 268 p. : ill.

"Sample preparation techniques for isolating and concentrating flavor and odor-active chemicals from foods prior to GC-MS analysis continue to evolve, providing lower detection limits while being more amenable to instrumental automation. Solventless extraction techniques like solid-phase microe...