Enhancing extraction processes in the food industry

• Other Authors: Lebovka, N. I., Vorobiev, Eugene., Chemat, Farid.
• Format: eBook
• Language: English
• Published: Boca Raton : CRC Press, 2012.
• Series: Contemporary food engineering.
• Subjects: Extraction (Chemistry); Plant extracts.; Food industry and trade.; elektronické knihy; electronic books
• ISBN: 9781439845950
• Physical Description: xl, 532 p. : ill. (some col.).

"Providing a clear description of different extraction methods, tools, and techniques, this book reviews modern approaches that enhance each extraction process. The text presents both classical and emerging extraction processes applied in food manufacture as well as the fundamentals of extracti...