Bioactive food proteins and peptides applications in human health

• Other Authors: Hettiarachchy, Navam S., Sato, Kenji, 1960-, Marshall, M. R., Kannan, Arvind
• Format: eBook
• Language: English
• Published: Boca Raton, Fla. : CRC Press, 2012.
• Subjects: Food > Protein content.; Peptides.; Proteins.; elektronické knihy; electronic books
• ISBN: 9781420093179
• DOI: 10.1201/b11217
• Physical Description: xiii, 354 p. : ill.