Food flavors chemical, sensory and technological properties

• Other Authors: Jelen, Henryk
• Format: eBook
• Language: English
• Published: Boca Raton : CRC Press, 2012.
• Series: Chemical and functional properties of food components series.
• Subjects: Flavor.; Food > Analysis.; Food > Composition.; Food > Biotechnology.; elektronické knihy; electronic books
• ISBN: 9781439814925
• DOI: 10.1201/b11187
• Physical Description: xiv, 492 p. : ill.

"Examining the importance of flavor compounds in the production, processing, and storage of foods, this book begins with an introduction to the chemical and sensory aspects of food flavors. Detailing the formation of specific flavors in foods, it emphasizes flavor precursors, presents universal...