Handbook of food analysis

• Other Authors: Nollet, Leo M. L., 1948-
• Format: eBook
• Language: English
• Published: New York : Marcel Dekker, Inc., 2004.
• Edition: 2nd ed., rev. and expanded.
• Subjects: Food > Analysis > Handbooks, manuals, etc.; Food contamination > Handbooks, manuals, etc.; elektronické knihy; electronic books
• ISBN: 9781439833056
• DOI: 10.1201/9780367854409
• Physical Description: 3 v. in 1 : ill.