Handbook of food analysis

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Bibliographic Details
Other Authors: Nollet, Leo M. L., 1948-
Format: eBook
Language: English
Published: New York : Marcel Dekker, Inc., 2004.
Edition: 2nd ed., rev. and expanded.
Subjects:
ISBN: 9781439833056
Physical Description: 3 v. in 1 : ill.

Cover

Table of contents