Alternative sweeteners
"The fourth edition of Alternative Sweeteners follows the same formula as the previous three books by discussing each sweetener in terms its characteristics. Qualities covered include means of production, physical characteristics, utility, and relative sweetness (compared to sucrose). Technical...
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| Other Authors | |
|---|---|
| Format | eBook |
| Language | English |
| Published |
Boca Raton :
CRC Press,
2012.
|
| Edition | 4th ed. |
| Subjects | |
| Online Access | Full text |
| ISBN | 9781439846155 |
| DOI | 10.1201/b11242 |
| Physical Description | xvii, 571 p. : ill. |
Glossary of Terms