Alternative sweeteners

"The fourth edition of Alternative Sweeteners follows the same formula as the previous three books by discussing each sweetener in terms its characteristics. Qualities covered include means of production, physical characteristics, utility, and relative sweetness (compared to sucrose). Technical...

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Bibliographic Details
Other Authors: Nabors, Lyn O'Brien, 1943-
Format: eBook
Language: English
Published: Boca Raton : CRC Press, 2012.
Edition: 4th ed.
Subjects:
Sweeteners.
elektronické knihy
electronic books
ISBN: 9781439846155
Physical Description: xvii, 571 p. : ill.

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ikona NpovdaGlossary of Terms
Online Access: Online Resources

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